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本集精彩內容：

• Alan 教你整 3-Course dinner

• 頭盤: 西洋菜忌廉湯

• 主菜: 傳統法式燒牛柳配蔬菜拼盤

• 甜品: 簡易提拉米蘇

霹啪博落去: 基本功 (Arnold)

禁臠下的倖存者: 未婚懷孕 4

雜崩能閱讀報告: 贈品（主持：Alan）

主持：Alan，Monkey，Bunny

2009 霹啪聖誕餐 食譜

Creamy Watercress Soup

西洋菜忌廉湯

Category: Soup

Style: Fusion, French

Portion: Serves 6

Ingredients:

1 tbsp olive oil (for frying)

1 small yellow onion (about 80g), chopped

4 green onion, chopped

3 medium potatoes (about 600g), diced

5 cups chicken stock

350g watercress, washed and trimmed (about 2 bunch)

6 tbsp sour cream (about 1/3 cup)

Procedures:

Heat oil in large saucepan, cook onion and leek, until vegetables soften. Add potato and stock; bring to a boil. Reduce heat; simmer, covered, about 20 minutes or until potato is almost tender.

Reserve several sprigs of watercress for garnish; stir remaining watercress into pan. Simmer soup, uncovered, about 5 minutes or until potato is completely tender.

Blend or process soup, in batches, until smooth. Reheat soup in same pan, then divide among serving bowls. Top each with 1 tbsp of sour cream. Garnish with reserved watercress sprigs.

Tips:

Potato is added to give body to the soup.

Soak peeled and diced potato in water when not ready to use to prevent from discoloring.

Chateaubriand


傳統法式燒牛柳配蔬菜拼盤



Category: Entree, Meat

Style: French

Portion: Serves 8




Ingredients:

1 kg medium potatoes, cut into 1 cm thick slices

1 tbsp unsalted butter

1/4 cup olive oil

2 tbsp finely chopped fresh chives

750g beef eye fillet or tenderloin (about 1.5 lb)

400g tomatoes on the vine

400g baby carrots

350g broccoli

250g zucchini

Bearnaise Sauce

1/3 cup white wine vinegar

1/2 tsp black pepper corns

2 green onions, chopped finely

3 egg yolks

1/2 cup unsalted butter, melted

1 tsp dried tarragon



Procedures:

Preheat oven to 400F

Heat butter and half of the oil in large frying pan; fry potato, turning occasionally, until browned lightly. (You may need to do this in batches). Transfer potatoes to a roasting tray lined with non-stick aluminum foil, sprinkle top with chives. Set aside.

Heat remaining oil in a medium oven-proof pot, sear beef on all sides, until browned all over. Place pot in oven; roast beef, 20 minutes, or until beef is cooked as desired.

Meanwhile, place tomatoes on the roasting tray with the potatoes and roast along with the beef. Remove from oven when beef is done, or when tomatoes and potatoes are tender. Cover to keep warm.

Meanwhile, steam carrots, broccoli and zucchini until just tender, about 10 minutes.

Serve sliced beef with potato and vegetables on a large serving platter, accompanied with sauce.


To make Bearnaise Sauce:

Combine vinegar, peppercorns, tarragon and onion in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes or until liquid has reduced by half. Strain over medium heatproof bowl; discard peppercorns and onion.

Whisk yolks into liquid in bowl until combined. Set bowl over medium saucepan of simmering water; gradually whisk in melted butter in thin stead stream until mixture thickens slightly. Remove from heat; stir in tarragon. Cover to keep warm.




Tips:

This dish is named after the 19th-century author Francoise Chateaubriand. It has always been a special occasion dish.

Use a meat thermometer to make sure the beef is cooked to the desired doneness.

Easy Tiramisu


簡易提拉米蘇


Category: Dessert

Style: Italian

Portion: Serves 8



Ingredients:

500ml Mascarpone Cheese, room temperature

1/2 cup Espresso Coffee, room temperature (or use espresso powder)

1 tsp Coffee Liqueur (such as Kahlua)

500ml Whipping Cream

1 tbsp Vanilla extract

1/3 cup Sugar

Ladies Fingers

Cocoa powder




Procedures:

Take cheese out of fridge ahead of time and let sit until it is warmed to room temperature.

If using espresso powder, make espresso according to manufacturer's instruction. Let cool completely.

Prepare coffee dipping liquid: mix prepared and cooled espresso with Coffee Liqueur in a shallow bowl.

Put whipping cream, vanilla extract and half of the sugar into the bowl of an electric mixer. whisk on high speed until stiff.

Put mascarpone cheese and the rest of the sugar in the bowl of an electric mixer and whisk on high speed until fluffy.

Fold half of the whipped cream into the whipped cheese.

To assemble, put a layer of cheese at the bottom of the container. Dip ladies fingers into coffee liquid, then layer on top of the cheese. Spread another layer of cheese on top of the ladies fingers.

Repeat until all cheese and ladies fingers are used. Top with remaining whipped cream.

Chill covered until served. Dust with Cocoa powder to garnish.




Tips:

Be careful not to over-soak the ladies fingers or it will become too soggy. Briefly soak on side on the cookie, about 3 seconds, then flip it over. The liquid will automatically wet the unsoaked side.