揭開"迷"底
今日無意中俾我係雜誌裡面搵到黑炭包原來真係用炭(竹炭粉)做架, 好驚囉, 原來我真係係度食緊炭, mud炭真係食得架咩?? XO
所以,我即刻上網查資料, 原來係日本同台灣流行食竹炭麵包都有一段時間, 仲有好多款揀tim, 例如竹炭菠蘿, 牛角包, 吐司, 蛋糕等等, 佢哋話因為竹炭有排毒去水腫及養生功能, 但係又有啲專家話唔可信唔好亂試, 所以都係一個"迷"呢架! 
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March 08, 2008
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